Tortilla chips covered with smoked chicken, BBQ sauce and melted Tillamook cheddar. Garnished with chili cream, guacamole and smoked tomato salsa. Substitute brisket $2.
Served with chili buttermilk dipping sauce.
Porcini dusted tater tots fried in duck fat. Topped with smoked cheese curds and duck gravy. Add duck confit $5.
Served on a bed of Maytag Bleu Cheese grits with crispy arugula.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Tossed in house beer buffalo sauce and served with pickled crudité and rosemary blue cheese dressing.
Melted cheddar and bleu cheeses topped with bacon, green onion and house beer buffalo sauce.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro with a chili buttermilk dressing.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Cold smoked and beer battered Cod, served with steak fries.
¼ smoked chicken, 3 baby back ribs, 3oz pulled pork, 3oz sliced brisket. Served family style with baked navy beans, tangy cole slaw, cranberry cornbread muffin, and honey butter. Add sausage of the day or hot link $2.50. Add a classic side $1.00.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Sharp Tillamook cheddar, cream cheese, scallions mixed with roasted Serrano and pimento chilis, and sliced green tomatoes melted on sourdough bread. Add avocado: $2. Add bacon: $2.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles.
House cured tri-tip pastrami. With rye pickled green tomatoes, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.